Recipes
Tomato Cream Soup with UWEN
Servings:
2
Complexity:
INGREDIENTS
- 300 g tomatoes
- 1 tbsp. tomato paste
- 100 g cream
- 50 g mozzarella cheese
- 1 clove of garlic
- Salt and black pepper to taste
- Croutons for garnish
- Fresh herbs for garnish
- 1 tsp. olive oil
- 2 tbsp. UWEN nutritional yeast flakes
Step 1
Make a small incision on each tomato and place them in hot water for 1 minute. Remove the tomatoes from the water and peel off the skins.
Step 2
Dice the garlic, onion, and tomatoes.
Step 3
In a pot, bring 600 ml of water to a boil and add the chopped tomatoes, garlic, and onions. Season with salt and black pepper to taste. Reduce the heat and simmer for 15-20 minutes until the tomatoes are soft.
Step 4
Stir in the tomato paste and continue cooking for another 10 minutes.
Step 5
Add the yeast flakes to the pan and blend the mixture until smooth using a blender.
Step 6
Heat a separate pan, grease it with olive oil, and fry the cubed mozzarella for 3 minutes.
Step 7
Pour in the cream and the fried mozzarella cubes. Stir and bring the soup to a boil.
Step 8
Serve the tomato cream soup with croutons and fresh herbs as garnish.
#Simple
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