Recipes
Beet Pasta with UWEN
Servings:
2
Complexity:
INGREDIENTS
- 150 g spaghetti
- 1 cooked beetroot
- 3 tbsp. UWEN nutritional yeast flakes
- 4 tbsp. ricotta cheese
- 60 ml water (for the sauce)
- 1 tsp. salt
- Dry basil and spices to taste
- Walnuts and additional yeast flakes for garnish
Step 1
Cook the spaghetti according to the instructions on the package. Once cooked, transfer the spaghetti to a pan. Do not drain the water from the pasta, as we will need it later.
Step 2
Peel and cut the cooked beetroot into small cubes.
Step 3
In a blender, combine the beetroot cubes, ricotta cheese, and 60 ml of water. Blend until smooth.
Step 4
Add the yeast flakes, salt, and spices to the blender and blend again until smooth.
Step 5
Pour the prepared sauce into the pan with the spaghetti.
Step 6
Add 100 ml of the pasta water and stir over low heat until the sauce thickens.
Step 7
Serve the beet pasta in bowls, garnish with walnuts and additional yeast flakes.
#Simple
#Pasta
#Less than 30 min
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